Remove corn from the cob, add one egg, flour and seasoning. Mix until mixture stays together; if you need more liquid add a little milk. Heat about one inch of oil in a saucepan. Scoop fritters with a large spoon and place in hot oil, fry until golden, drain on paper towels.
Saute slices of zucchini and green tomato and onions in a lightly oiled pan
bake in a 350 oven for about 30 minutes.
Max is very bored with this whole farmer's market thing
so we'll continue another day...after all they're here until October!!!