even though I highly recommend it, cause not only is it great (not at all like the awful Keanu Reeves remake) but it's got to have the cheesiest robot ever, except maybe for the one from Lost in Space
Stuffed Tomato with Mozzarella adapted from Mark Bittman
to go with this
Cut 2 lbs. of lamb into 1 1/2 inch cubes and season with salt and pepper. Marinate for several hours in a mixture of extra virgin olive oil, lemon juice, minced garlic, chopped fresh oregano, chopped fresh thyme and chopped fresh mint. Remove from the marinade, place in skewers and grill until done (don't ask me how long, I don't grill) or broil about 8 minutes on each side. Serve
Make couscous according to package directions, add chopped tomatoes and herbs of your choice, cover about 5 minutes. Toss and serve with this
In a small food processor mince several cloves of garlic, add thyme, parsley and chop again. Add extra virgin olive oil, a generous teaspoon of Dijon or whole grain mustard and mix. Season the steak with salt & pepper and brush half the mixture on one side, flip over and repeat on the other side. Let sit at room temperature for 30 minutes to one hour. Broil 8 to 10 minutes per side and serve with this
In a bowl combine extra virgin olive oil and white wine vinegar with salt & pepper. Add baby spinach, a sliced red or white onion and a chopped hard boiled egg. Toss
Here's Max daydreaming because he has a lot of time too.