Shrimp Gumbo, recipe here, except that I used a fat Spanish chorizo
because the store didn't have andouille --- very good idea
OK, so far so good
Saturday, off to Costco and piling up the truck, the wine store and piling up the truck, getting home, unpiling the truck, wrap and store all the meat except for one big giant skirt steak that will be landing on the grill tonight. Go outside, admire the peonies
crank up the mower....oops, what's that choking sound? Again, again, again? Hmmm, don't think we'll be admiring the lawn so much. Max doesn't care cause he can just sit in it
and that's one his favorite things to do
and we can always borrow the neighbor's mower, and invite them over while we're at it for that impromptu gathering since we can grill that big giant skirt steak which has been marinating in a garlic teriyaki steak sauce and lots of stuff to throw together a big salad and pull out some of that wine we piled into the truck earlier, along with the Spanish brandy and enjoy ourselves so much we have no pictures, which might be a good thing.
Sunday means
or maybe go after some buzzing sound because he has a short memory or maybe just lie down and rest
because it is excruciatingly hot...and it's only May. Ouch!
The best laid plans of dogs and men....
Sounds like an all-around good, busy weekend. The chorizo looks delicious, and Max is quite handsome.
ReplyDeleteuff! Chorizo is to much strong for me!
ReplyDeleteLovely peonies. See you on Monday flowers in the house :)
Love Chorizo- and husband would love if I put it in everything!
ReplyDeletePS- Garden looks great!
Awww, love your Max's lovely face!
ReplyDeleteAmelia, I went and lost your last comment on my blog, I am so sorry, ham-fisted fingers on my iphone I am afraid, so thanking you here for your kind words! Bx