and get some pots ready
and make a Choripan
2 dry Spanish chorizos (such as Goya)-sliced
1 medium onion, sliced
bread-cuban, baguette, sliced in half
heat a small skillet over medium heat, add the chorizo and sautee a few minutes until it begins to exude some of it's fat.
Add the onions and sautee until they start to soften