Writer's block

So I'll just look out the window and enjoy the view

and get some pots ready

and make a Choripan

2 dry Spanish chorizos (such as Goya)-sliced

1 medium onion, sliced

Mayonnaise

bread-cuban, baguette, sliced in half

heat a small skillet over medium heat, add the chorizo and sautee a few minutes until it begins to exude some of it's fat.

Add the onions and sautee until they start to soften

move the mixture to one side and place one slice of the bread, face down, in the skillet for a few minutes to toast lightly. Do the same with the other slice. Spread mayonnaise on each bread slice, add chorizo and onion mixture

place other slice on top and eat.

and watch Max take over our bed

and wait for the rain.