probably, but he had to have an accomplice since he has no thumbs, hmmm?
Anyway, back to the food...Something authentic, something delicate, something worthy of the sexiest man alive
Spaghetti a la Carbonara adapted by me
4 oz. pancetta or bacon roughly chopped
Olive oil for sauteing, if using pancetta.
one small onion thinly sliced
8 oz. spaghetti
3 large eggs, beaten
salt & pepper to taste
about half a cup grated Parmiggiano Reggiano brought from Italy
If using pancetta, heat oil in a skillet, add pancetta and saute until soft
or saute bacon in hot skillet until starting to color, then add onions and continue sauteing until onions are soft
When spaghetti is cooked, drain, add to the skillet and stir into the onion bacon mixture until well incorporated