so that we can make delicious pumpkin dishes, like this
Roasted sugar pumpkin soup
roasted pumpkin seeds
but then suddenly once it gets close to Halloween they start to disappear. Why is that? The supermarket next door to my office has been out of pumpkins for three weeks, and what do they have instead????? little pines with red velvet bows. Don't know about you but I want all that Fall during Thanksgiving. Speaking of which, last night our temperatures dropped to 30F so Max and I took the time this weekend to look out
the back door
the front door
from the porch
and the kitchen window
to take in the last of the glowing season which depresses Max so he'll go take a nap.
Me, I'll just console myself in the kitchen with Forager’s Boeuf Bourguignon, one of the October dishes from 66 square feet
Hmmm, I feel so much better now. Bring on November.
Thanks Jane xoxo