Serves 8 to 10
2/3 cup unsalted butter, softened
2/3 cup of sugar
1 pint of blueberries
1/4 brown sugar, or Cinnamon sugar
In a food processor, mix butter and sugar. Add eggs, one at a time, blending well. Mix in flour. Pat dough into a buttered tart pan.
Arrange the blueberries over the dough, patting them in a little bit
Bake in a preheated 350F oven for 20 to 25 minutes, until the batter puffs and the edges are golden.
Sprinkle sugar on top and broil until sugar caramelizes and edges brown
Not so bad after all.